Our take on the classic deviled eggs recipe, made with ground mango powder, garam masala and powdered chilies.
One part boiled eggs one part stuffing this has to be one of the easiest appetizers that we at addicted to curry know how to make. From christmas dinners, parties, potlucks, picnics to family get togethers this is a finger food that is almost always present.
Though to tell you the truth we didn’t know about these tasty appetizers were served at a potluck. The classic deviled eggs served were primarily a mixture of mayonnaise, salt pepper and mustard powder.
Once getting home we began putting our own twist on this classic recipe that suited our taste buds. In order to do so first came the research to make sure we understood what we were exactly making. So we did a quick wikipedia search for ‘Deviled eggs’.
In the 19th century, it came to be used most often with spicy or zesty food, including eggs prepared with mustard, pepper or other ingredients stuffed in the yolk cavity.From Wikipedia, the free encyclopedia
Sounded simple enough. We began our work first sifting through our various spices. Without further ado, here is our easy deviled eggs you can make in under 40 minutes ⏱.