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Apple Chutney

by Dhal
Simple apple chutney

This tangy and spicy chutney is simply irresistible and pair which pretty much anything you can imagine. Makes for a great relish on burgers, side to go with roasts and pork loins or curries. Between this and our mint chutney it’s always a toss up.

We were craving a chutney but at the time didn’t seem to have all the typical ingredients to make our mint chutney. After a few minutes of taking a look at through our pantry and fridge we crafted a chutney based on the ingredients available. We decided to try green chillies, fresh apples, onions, coriander, garlic, Indian spices and a dill pickle. This chutney is low in fat and contains no dairy so it is vegan friendly. It does pack a bit of heat so be warned, if you don’t handle spices well maybe tone down the chillies or remove them all together.

Apple Chutney

Rating: 4.5/5
( 2 voted )
Serves: 12 Prep Time: Cooking Time: Nutrition facts: 51 calories 0.2 grams fat


  • 4 macintosh apples
  • 1 large onion
  • 1 clove garlic
  • 1 bunch coriander leaves
  • 3 green chilli peppers
  • 1 large dill pickle
  • 1 tsp cumin seeds
  • 1 tsp garam masala
  • salt to taste


  1. Coarsely chop apples, coriander, pickle, chilies and onion into 2-3 inch pieces. We will be blending them shortly in a food processor so there do not need to be precise.
  2. Now combine all the ingredients including the spices into the food processor.
  3. Pulse until chunks are roughly 2-3 mm in size and mixed well.
  4. Serve with roast, curry or desired dish.

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