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Apple Chutney

by Dhal
Simple apple chutney

This tangy and spicy chutney is simply irresistible and pair which pretty much anything you can imagine. Makes for a great relish on burgers, side to go with roasts and pork loins or curries. Between this and our mint chutney it’s always a toss up.

We were craving a chutney but at the time didn’t seem to have all the typical ingredients to make our mint chutney. After a few minutes of taking a look at through our pantry and fridge we crafted a chutney based on the ingredients available. We decided to try green chillies, fresh apples, onions, coriander, garlic, Indian spices and a dill pickle. This chutney is low in fat and contains no dairy so it is vegan friendly. It does pack a bit of heat so be warned, if you don’t handle spices well maybe tone down the chillies or remove them all together.

Simple apple chutney

Apple Chutney

This tangy and spicy chutney is simply irresistible and pair which pretty much anything you can imagine. Makes for a great relish on burgers, side to go with roasts and… Chutney vegan, apple, fruit, gluten free, low fat Indian Print This
Serves: 12 Prep Time: Cooking Time:
Nutrition facts: 51 calories 0.2 grams fat
Rating: 4.5/5
( 2 voted )

Ingredients

  • 4 macintosh apples
  • 1 large onion
  • 1 clove garlic
  • 1 bunch coriander leaves
  • 3 green chilli peppers
  • 1 large dill pickle
  • 1 tsp cumin seeds
  • 1 tsp garam masala
  • salt to taste

Instructions

  1. Coarsely chop apples, coriander, pickle, chilies and onion into 2-3 inch pieces. We will be blending them shortly in a food processor so there do not need to be precise.
  2. Now combine all the ingredients including the spices into the food processor.
  3. Pulse until chunks are roughly 2-3 mm in size and mixed well.
  4. Serve with roast, curry or desired dish.

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