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This Indian Egg Bhurji is packed with crisp vegetables and eggs, coupled with flavorful Indian spices. Think of it as scrambled eggs taken to a entirely new level – add in a couple roti or naan bread and you’re set for a family meal.

Egg Bhurji

This is a quick dish that takes 10 minutes to prep and 10 minutes or less to cook. It’s a great way to start off the day, keeping you full for hours. Ingredients can be swapped or omitted based on taste or what’s on hand. Maybe not the eggs, though that could make for an interesting experiment later.

Egg Khagina

Egg Bhurji is a pretty common dish found in the northern part of India. It’s certainly a popular dish and can be at pretty much any restaurants or food vendors. Egg Bhurji is very versatile when put in a sandwich as a filling, stuff it in parathas (my personal favourite!) or just use it as perfect side to a nice cold pint of beer at the end of the day.

 

Egg Bhurji – Indian Scrambled Eggs
Egg Bhurji – Indian Scrambled Eggs
Prep Time: 10 minutes
Cook Time: 10 minutes
Ingredients
  • 3 eggs
  • 1 large onion (chopped)
  • 1 carrot (grated)
  • 1 tomato (diced)
  • 2 thai green chili peppers
  • ½ cup peas
  • 1 tsp cumin seeds
  • 2 tsp garam masala
  • ½ tsp turmeric powder
  • 2 tsp oil
  • Salt to taste
Instructions
  1. Heat oil in frying pan on medium heat. Add Cumin Seeds and cook until they turn golden brown.
  2. Add Onions and cook for 3-4 minutes or until they caramelize.
  3. Toss in green chili peppers, tomato, carrots, peas cook for 4 – 5 minutes.
  4. Add in the garam masala & turmeric powder and eggs.
  5. Mix well and cook for 2-3 minutes.
  6. That’s all folks your curry is now ready to be served with parathas, roti, bread, egg muffins, etc.
Nutrition information
Serving Size: 4
https://addictedtocurry.ca/egg-bhurji-indian-scrambled-eggs/

An afternoon in Mont-Tremblant

Spur of the moment we decided to take a side trip to Quebec. Just a little view of the shops from on top of the hill.

This Indian Egg Bhurji is packed with crisp vegetables and eggs, coupled with flavorful Indian spices. Think of it as scrambled eggs taken to a entirely new level – add in a couple roti or naan bread and you’re set for a family meal.

An afternoon in Mont-Tremblant.

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