Our take on the classic deviled eggs recipe, made with ground mango powder, garam masala and powdered chilies.
One part boiled eggs one part stuffing this has to be one of the easiest appetizers that we at addicted to curry know how to make. From christmas dinners, parties, potlucks, picnics to family get togethers this is a finger food that is almost always present.
This tangy and spicy chutney is simply irresistible and pair which pretty much anything you can imagine. Makes for a great relish on burgers, side to go with roasts and…
This Indian inspired dish is our take on a vegan friendly eggless scramble designed to be easy enough to cook at home in 25 minutes of less.
A hearty, aromatic and spicy Indian beef stew that can be enjoyed year round. This dish will tantalize your taste buds with its combination of herbs and spices.
Both healthy and delicious this curry is the perfect blend of spices and butternut squash. Moreover, super easy to make.
A quick and easy take on pasta that will have everyone digging in.
This restaurant-style Tandoori Chicken will look good on any table spread. Mouthwatering, spicy and will have you reaching for your next piece.
This sweet, tart cranberry sauce with a touch of spice is our seasonal favourite. We tried something a little different and came up with a sauce that doubles as jam.…
A Popular Indian Street Food & Party Appetizer these mouth-watering Aloo Tikki filled are made with potatoes and Green Chili Peppers. Serve hot with a nice sweet and tangy chutney.
A glassful of yum, this Mango Lassi hits the spot for those hot summer days. Made with fresh mango & yogurt is healthy as well as satisfying.