This easy to make crispy poori pairing well with masala potatoes, channa masala and spicy chicken type curries.
What is a Puri?
A Puri is a deep-fat fried crispy bread made from whole-wheat flour and sooji that originated from India. Also, spelt Poori in some cases.
We try to keep this recipe simple as possible though you will need to be careful as these need to be deep fried so be careful while making.
In India pooris are eaten for breakfast, however in our household, we typically only make it for lunch and dinner time. Though the best pairing for puris I have ever eaten is with our Easy Chana Masala recipe.