This Indian inspired dish is our take on a vegan friendly eggless scramble designed to be easy enough to cook at home in 25 minutes of less.
Tofu is a staple ingredient in our house hold and depending on how it prepared can taste amazing different. In this dish we created an eggless version of our Indian scrambled eggs. The ingredients can be swapped out such as peas for diced carrots or corn or simply removed based on your preference.
It’s seasoned just enough with our home ground garam masala to be paired with any side from roti to toasted bread. So pretty much a nice robust dish that can be served at any meal.