Both healthy and delicious this curry is the perfect blend of spices and butternut squash. Moreover, super easy to make.
Butternut squash has to be one of the healthiest of the ingredients we have ever used. Steaming it with a touch of butter and it is incredible. If you grind it after a quick steaming, add a bit of salt and pepper you get a beautiful soup base. We thought why not try making a curry from this. That is precisely what we did. Hope you enjoy this receipt and have fun making it as we did.
I would put the butternut curry in my top favourite curries, being just under our almond milk chicken curry (coming soon), and above palak paneer. Enough about favourites.
This curry is both light and tasty as like our other recipes you can always adjust the spice level. By adding top red chillies or some chopped up chillies. However, in all honesty, this curry is not intended to be super spicy. You will lose the taste of the butternut squash.
The only part that may take you time is peeling the squash and then cutting the butternut squash into cubes. The skin is quite hard so be careful not to injure yourselves. After that it is simple.
[amd-zlrecipe-recipe:15]
