Corn flour parathas are great for any meal and provide a gluten-free alternative to wheat-based parathas. Let’s learn how to make them quickly and easily.
Corn flour parathas are great for any meal and provide a gluten-free alternative to wheat-based parathas. Let’s learn how to make them quickly and easily.
This easy to make crispy poori pairing well with masala potatoes, channa masala and spicy chicken type curries.